Panda Express Super Greens Recipe
Our copycat Panda Express super greens recipe is made with three different greens in just 15 minutes for a delicious side dish.
Serving6 servings
Ingredients
- 1 Tablespoon butter
- 1 Tablespoon toasted sesame oil
- 1 ½ Tablepsoons fresh grated ginger
- 2 garlic cloves, minced
- 3 Tablespoon low sodium soy sauce
- 4 cups broccoli
- ½ head green cabbage, roughly chopped
- 4 cups kale, roughly chopped
- ¼ cup vegetable stock, or water
- 2 Tablespoon sesame seeds, for garnish
Instructions
- Make the sauce. In a large skillet over medium-high heat, melt the butter. Add the sesame oil, ginger, and garlic and sauté until aromatic. Whisk in the soy sauce.
- Cook the veggies. Add the broccoli to the skillet followed by the cabbage and, finally, the kale. Pour the water over the veggies and put a lid on the skillet. Cook for 5 minutes or until the broccoli is fork-tender, stirring every couple of minutes.
- Serve. Serve warm garnished with sesame seeds.
Notes
When you are done indulging in this tender cabbage and broccoli recipe, store it in an airtight container for 2 to 3 days.
Nutrition
Calories: 114 kcal · Carbohydrates: 12 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 2 g · Trans Fat: 0.1 g · Cholesterol: 5 mg · Sodium: 399 mg · Potassium: 516 mg · Fiber: 6 g · Sugar: 4 g · Vitamin A: 4981 IU · Vitamin C: 122 mg · Calcium: 202 mg · Iron: 2 mg