Go Back
A white bowl filled with cooked broccoli florets topped with shredded cheese, placed on a white surface next to a striped cloth.

Oven Roasted Parmesan Broccoli Recipe

5 from 12 votes
Oven roasted Parmesan broccoli can be made on a sheet pan for an easy side dish cooking broccoli with simple ingredients. 
Serving4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 5 cup broccoli florets, (cut into bite sized pieces)
  • ¼ cup olive oil
  • ½ teaspoon garlic salt
  • ⅓ cup Parmesan cheese

Equipment

Instructions

  • Preheat oven to 400℉.
  • In a large bowl, toss broccoli to coat with oil.
  • Sprinkle garlic salt on top; mix to incorporate.
  • Spread broccoli on a large baking sheet lined with aluminum foil and bake for 15 minutes, or until it starts to turn golden brown (you want it to caramelize, but not burn).
  • Place broccoli back in a bowl as soon as you pull it out of the oven and mix with cheese.
  • Serve immediately.

Notes

While the taste of this broccoli side dish is great as it is, but you can add either a little bit of lemon juice or lemon zest and a little bit or black pepper to enjoy a tasty fresh flavor.

Nutrition

Calories: 191 kcal · Carbohydrates: 8 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 3 g · Cholesterol: 6 mg · Sodium: 462 mg · Potassium: 367 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 774 IU · Vitamin C: 101 mg · Calcium: 152 mg · Iron: 1 mg
Cuisine: American
Cost: $5
Author: Steph Loaiza
Course: Side Dish