Oreo Cookie Fudge Recipe
This Oreo Cookie Fudge is perfect to take to your neighbors this holiday season, or to any party!
Serving20
Ingredients
- 3 cup sugar
- ¾ cup butter
- 5 ounces evaporated milk, 1 can
- 12 ounces milk chocolate chips, 1 packages
- 7 ounces marshmallow creme
- 1 teaspoon vanilla
- 12 Oreo Cookies, broken into pieces
- 8 Oreo Cookies, finely crushed
Instructions
- Line a 9x9-inch square pan with foil, sprayed lightly with nonstick cooking spray.
- Break 12 Oreos into bite sized pieces.
- Finely chop the other 8 Oreo cookies into crumbs.
- In a large saucepan bring the sugar, butter and evaporated milk to a full rolling boil over medium heat, stirring constantly. Boil for 4 minutes or until 234 degrees Fahrenheit on your candy thermometer, stirring constantly.
- Remove from heat and add vanilla, chocolate chips, crushed Oreo crumbs, and marshmallow creme. Stir until well blended and chocolate chips are melted.
- Pour into prepared pan and smooth stop with spatula. Sprinkle broken Oreos on top. Use hand or spatula to push Oreos gently into fudge.
- Cover and chill for at least one hour until firm.
Nutrition
Calories: 274 kcal · Carbohydrates: 48 g · Protein: 1 g · Fat: 10 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 124 mg · Potassium: 50 mg · Fiber: 1 g · Sugar: 42 g · Vitamin A: 230 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg