Orange Creamsicle Popcorn Recipe
A quick snack that will everyone drooling.
Serving8 people
Ingredients
- 2 (2.75 ounce) bags microwave buttered popcorn, popped
- 1 (16 ounce) can Pillsbury Orange Creamy Supreme Frosting
Instructions
- Heat your oven to 250°F. Coat 2 baking sheets with non-stick cooking spray.
- Place popped popcorn in large bowl.
- Remove your foil from the frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture and stir to coat evenly.
- Spread evenly on prepared baking sheets.
- Bake 20 to 25 minutes until crunchy, stirring occasionally half way through. Remove from oven and allow to cool completely.
- Store in an airtight container for up to one week.
Nutrition
Calories: 350 kcal · Carbohydrates: 50 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 5 g · Trans Fat: 1 g · Sodium: 256 mg · Potassium: 111 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 37 IU · Calcium: 7 mg · Iron: 1 mg