ONE-POT SAUSAGE PENNE PASTA RECIPE
Dinner is ready in 30 minutes - from the fridge to the table - with this one-pot sausage penne pasta!
Serving6
Ingredients
- 1 pound ground italian pork sausage
- 1 medium onion, roughly chopped
- 2 green bell peppers, roughly chopped
- 12 ounces penne pasta
- 1½ cups chicken broth, or water
- 1 (24 ounce) jar Ragú® Chunky Tomato Garlic & Onion Sauce
- salt and pepper, to taste
- Parmesan cheese, for topping (optional)
Instructions
- In a deep 12" skillet or pot, cook sausage over medium-high heat for about five minutes. Break it apart into smaller pieces as it cooks with a wooden spoon or a meat chopper.
- Drain the excess grease once cooked.
- Add the onion, green peppers, pasta, chicken broth, and Ragú® to the skillet, and bring it to a boil.
- Once boiling, reduce the heat to medium and cover. Let it simmer for about 15 minutes (stirring occasionally), until the pasta is tender.
- Scoop into individual servings and top with grated parmesan cheese (optional).
Notes
**You can dice your onions and pepper a lot smaller to hide them from your kiddos!
**You can buy a medium/hot sausage if you want to spice the recipe up a little bit, too.
**You can buy a medium/hot sausage if you want to spice the recipe up a little bit, too.
Nutrition
Calories: 486 kcal · Carbohydrates: 52 g · Protein: 21 g · Fat: 21 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 1295 mg · Potassium: 832 mg · Fiber: 5 g · Sugar: 8 g · Vitamin A: 696 IU · Vitamin C: 46 mg · Calcium: 45 mg · Iron: 3 mg