One Pot Creamy Spaghetti and Sausage Recipe
This recipe only takes 30 minutes from start to finish. The best part is that you throw it all in one pan (including uncooked pasta) and let it all cook together! It literally makes cooking and clean up a breeze.
Serving6
Ingredients
- 24 ounces pasta sauce, divided
- 7.5 ounces chicken broth
- 8 ounces spaghetti noodles
- 8 ounces Italian turkey sausage, pre-cooked, and sliced
- ½ cup cherry tomatoes, halved
- ½ sweet onion, chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon Italian Seasoning
- ½ cup water
- ¼ cup sour cream
- ¼ cup shredded mozzarella cheese
Equipment
Instructions
- Pour 1/2 jar of pasta sauce and chicken broth into the bottom of a large (12 inch) braising pan or Dutch oven pan.
- Break spaghetti noodles in half and toss with sauce and broth.
- Add sliced sausage, tomatoes, onion, garlic powder, salt, pepper, and Italian seasoning.
- Pour other jar of spaghetti sauce and 1 cup of water into the pan and turn heat on high. Once it starts to boil, turn heat down to medium heat and let cook for 9-10 minutes (or until the noodles are al dente), stirring every couple of minutes so that the noodles don't stick together and it is evenly cooked.
- Turn heat down to low and stir in sour cream and mozzarella cheese.
- Let it cook over the low heat for 2-3 minutes, or until the cheese is completely melted.
- Scoop into individual servings.
Nutrition
Calories: 273 kcal · Carbohydrates: 39 g · Protein: 14 g · Fat: 7 g · Saturated Fat: 3 g · Cholesterol: 29 mg · Sodium: 1215 mg · Potassium: 643 mg · Fiber: 4 g · Sugar: 9 g · Vitamin A: 700 IU · Vitamin C: 26 mg · Calcium: 76 mg · Iron: 6 mg