One Pan Sausage and Tortellini Recipe
A delicious dinner that feeds a crowd. And you only need one pan!
Serving8
Ingredients
- 2 Tablespoons olive oil
- 1 pound ground sausage
- 3 cups spaghetti sauce
- ¾ cup water
- 1 teaspoon Italian Seasoning
- 20 ounces tortellini, thaw if frozen
- 1 cup shredded Mozzarella cheese
- ½ cup Parmesan cheese
Instructions
- Heat olive oil in a skillet. Add in the sausage, crumbling it into small pieces. Cook until browned well. Drain off any excess grease.
- Stir in spaghetti sauce, water, Italian seasoning, and tortellini. Bring mixture to a boil.
- Then turn heat to low, cover and simmer for about 8 minutes until tortellini is tender.
- Remove from heat and stir in mozzarella cheese and parmesan cheese. It will melt in with the warm tortellini pasta.
- Optional - you can sprinkle additional cheese on top before serving.
Nutrition
Calories: 515 kcal · Carbohydrates: 36 g · Protein: 26 g · Fat: 30 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 84 mg · Sodium: 1334 mg · Potassium: 466 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 593 IU · Vitamin C: 7 mg · Calcium: 262 mg · Iron: 4 mg