One Pan Ranch Chicken and Potatoes Recipe
This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
Serving4
Ingredients
- 4 boneless, skinless chicken breasts, halved
- 5 Yukon gold potatoes, cut into 1 inch pieces
- 5 carrots, peeled and cut
- salt and pepper, to taste
- 2 Tablespoons olive oil
- 1 ounce Ranch seasoning mix
- 3 teaspoons minced garlic
- 2 Tablespoons fresh parsley
Equipment
Instructions
- Preheat oven to 375 degrees F.
- Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
- Evenly spread out chicken, potatoes and carrots in prepared pan.
- Season chicken with salt and pepper.
- Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
- Toss vegetables and chicken until evenly coated.
- Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
- For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
- Top with fresh parsley.
Nutrition
Calories: 300 kcal · Carbohydrates: 24 g · Protein: 26 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 721 mg · Potassium: 977 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 12942 IU · Vitamin C: 23 mg · Calcium: 46 mg · Iron: 1 mg