Olive Garden Grilled Chicken Flatbread Pizza Recipe
Enjoy our copycat version of Olive Garden's Grilled Chicken Flatbread Pizza with Alfredo sauce, grilled chicken, pepper, tomato, and onion.
Serving4 servings
Ingredients
- 4 (6"-8") flatbreads
- 1 cup alfredo sauce
- 2 cup shredded Mozzarella cheese
- 2 boneless, skinless chicken breasts, grilled
- 1 red bell pepper, (sliced and roasted)
- 1 Roma tomato, diced
- 3 green onions, thinly sliced
Instructions
- Preheat oven to 350℉. Place the flat bread on a large baking sheet.
- Spread the Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
- Place in the oven and cook for 5-7 minutes (or until cheese melts).
Notes
- I used flatbreads from my grocery store, but sometimes I will use pita breads. Both work perfectly!
- If you don't feel like grilling chicken, you can buy cooked grilled chicken strips at most grocery stores. It makes this recipe even easier!
- If you have picky eaters, let each person add their own toppings to their liking.
- If desired, you can top these pizzas with some fresh basil - it's delicious!
- Fresh parmesan cheese also tastes great on these pizzas.
- Before assembling the pizzas, toast your flatbread or pita bread for a crispier crust.
- If you do not care for peppers, tomatoes, or onions, feel free to try these other toppings including: cooked sausage, black olives, pepperoni, mushrooms, bacon, pineapple, ham (or Canadian bacon), or switch out Alfredo sauce for BBQ sauce.
Nutrition
Calories: 465 kcal · Carbohydrates: 28 g · Protein: 31 g · Fat: 25 g · Saturated Fat: 13 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 121 mg · Sodium: 1014 mg · Potassium: 444 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 1546 IU · Vitamin C: 42 mg · Calcium: 302 mg · Iron: 2 mg