Oatmeal Scotchies Cookies
These Oatmeal Scotchies Cookies (Oatmeal Butterscotch Chip Cookies) are soft, chewy and loaded with butterscotch chips.
Serving48 Cookies
Ingredients
- 1 ¼ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cup old fashioned oats
- 2 cup butterscotch chips
Instructions
- Preheat oven to 375℉.
- Combine flour, baking soda, salt and cinnamon in small bowl.
- Beat butter, sugar, brown sugar, eggs and vanilla extract in large mixing bowl. Gradually beat in flour mixture.
- Fold in oats and butterscotch chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
Before you make these cookies, be sure your butter is softened. I usually set my butter out on the counter first thing in the morning and it is ready to go in just a few hours.
Nutrition
Calories: 121 kcal · Carbohydrates: 19 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 113 mg · Potassium: 31 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 137 IU · Vitamin C: 1 mg · Calcium: 9 mg · Iron: 1 mg