In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
Add in the eggs and vanilla and mix together
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
Remove from the oven and let cool for 2-3 minutes on the cookie sheet.