Nutella Pumpkin Cookies Recipe
Enjoy these soft and chewy Nutella Pumpkin Cookies full of delicious pumpkin, cinnamon, and hazelnut flavor for the ideal fall cookie.
Serving36 Cookies
Ingredients
- 1 cup butter softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 1 ½ teaspoon vanilla
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ cup Nutella
Instructions
- Preheat oven to 350℉.
- In a large bowl, mix together butter and sugars.
- Add baking powder, baking soda, salt, cinnamon, nutmeg, egg, vanilla and pumpkin puree. Stir until combined.
- Add flour and mix well.
- Fold in Nutella, but avoid over mixing so you can see swirls in the dough.
- Drop dough by heaping tablespoons on an ungreased cookie sheet.
- Bake for 10-12 minutes, or until the tops are set.
Notes
To get fluffy, soft cookies, there are a few things you can do. (1) Warm your butter to room temperature (about 70℉). Butter should not be melted. Softening your butter will keep your doughs shape and prevent quick flattening when placed on the cookie sheet in the oven. (2) Use a cookie dough scoop to get the perfectly size cookies without rolling and squishing your dough.
Nutrition
Calories: 120 kcal · Carbohydrates: 14 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 124 mg · Potassium: 44 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 1224 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg