Nutella Cheesecake Recipe
This cheesecake doesn?t even require an oven, so it is definitely a winner in my book. You can never go wrong with chocolate and Nutella!
Serving10 people
Ingredients
Crust:
- 12 oreo cookies, crushed
- 3 Tablespoons butter
Filling:
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1½ cups nutella
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
Topping:
- ½ cup semi sweet chocolate chips
- ½ cup heavy whipping cream
Instructions
- In a large bowl, combine crushed cookies and melted butter. Press mixture into the bottom of a pie pan and set in the fridge until firm. In a large mixing bowl, beat together cream cheese, powdered sugar, Nutella, vanilla extract and heavy cream until smooth. Spread filling over crust and place in fridge until it sets up. In a microwave safe bowl, combine chocolate chips and heavy whipping cream. Microwave for 1-2 minutes or until chocolate chips are melted. Stir until smooth and spread evenly over cheesecake. Cover and keep in fridge until set.
Nutrition
Calories: 593 kcal · Carbohydrates: 59 g · Protein: 8 g · Fat: 37 g · Saturated Fat: 26 g · Trans Fat: 1 g · Cholesterol: 59 mg · Sodium: 336 mg · Potassium: 392 mg · Fiber: 4 g · Sugar: 48 g · Vitamin A: 624 IU · Vitamin C: 1 mg · Calcium: 137 mg · Iron: 4 mg