No-Bake Peanut Butter Cheesecake Recipe
A tasty peanut butter, cheesecake, and chocolate dessert - no oven required!
Serving9 people
Ingredients
- 18 oreos, finely crushed (in a food processor or with a rolling pin)
- 2 Tablespoons butter, melted
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 8 ounces Cool Whip
- ¼ cup peanut butter
- ¼ cup powdered sugar
- ¼ cup milk
Instructions
- Mix together oreos and butter. Press firmly into the bottom of an 8x8? pan.
- In medium mixing bowl, beat cream cheese and sugar until smooth. Fold in cool whip.
- Spoon mixture into the 8x8 pan.
- In a separate bowl, mix together peanut butter, powdered sugar, and milk.
- Place mixture in dollops on top of the cream cheese, and swirl with a knife. If you want to set it up so it cuts a little better, you can refrigerate it for 2-3 hours.
Nutrition
Calories: 311 kcal · Carbohydrates: 38 g · Protein: 6 g · Fat: 16 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 305 mg · Potassium: 197 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 272 IU · Calcium: 81 mg · Iron: 2 mg