No-Bake Buckeye Bars Recipe
These No Bake Buckeye Bars are the perfect sweet and salty combination of chocolate and peanut butter.
Serving20 people
Ingredients
Bars:
- non stick cooking spray
- 2 cups peanut butter (creamy)
- ¾ cup butter (unsalted), softened
- 2 cups powdered sugar
- 3 cups pretzel sticks, crushed
Topping:
- ½ cup peanut butter (creamy)
- 2 cups chocolate chips
- ½ cup crushed pretzels, to sprinkle on top
Instructions
- Line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray.
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar and crushed pretzel sticks. Press evenly into the prepared pan.
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted and smooth. Spread over the peanut butter layer. Sprinkle on crushed pretzels.
- Refrigerate for at least one hour before cutting into squares.
Nutrition
Calories: 337 kcal · Carbohydrates: 27 g · Protein: 9 g · Fat: 23 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 281 mg · Potassium: 226 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 213 IU · Calcium: 18 mg · Iron: 1 mg