No Bake Biscoff Bars Recipe
The classic flavor you love, turned into an irresistible No Bake Biscoff bar. Perfect for Biscoff, Cookie Butter, or Speculoos lovers.
Serving20 Servings
Ingredients
- 1 cup butter, melted
- 2 cups Biscoff cookie crumbs*
- 1 ¾ cup powdered sugar
- 1 ¼ cups creamy Biscoff spread
- 1 ½ cups white chocolate chips
Equipment
- Baking Dish (9 Inch Square), (you can also use a 9x13)
Instructions
- In a medium bowl, mix together the melted butter, Biscoff crumbs, powdered sugar, and 1 cup Biscoff spread until well blended.
- Press evenly into the bottom of an ungreased 8x11” pan**
- In the microwave, melt the white chocolate chips with the remaining ¼ cup biscoff spread, stirring every 30 seconds until melted until smooth. Spread over the biscoff layer.
- Refrigerate for at least one hour before cutting into squares.
Notes
*1 8.8 ounce package of Biscoff cookies crushed in a food processor made about 2 cups of crumbs
**You can change the pan size to 9x9 or 9x13 for thinner or thicker bar
Nutrition
Calories: 405 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 26 g · Saturated Fat: 12 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 0.4 g · Cholesterol: 27 mg · Sodium: 169 mg · Potassium: 62 mg · Fiber: 0.3 g · Sugar: 28 g · Vitamin A: 308 IU · Vitamin C: 0.1 mg · Calcium: 33 mg · Iron: 1 mg