If you are looking for a simple and delicious recipe, this is the one for you. This simple recipe, only requires a handful of ingredients that you probably already have most of. This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor.
ServingServing: 8
Prep Time 25 minutesminutes
Cook Time 25 minutesminutes
Total Time 50 minutesminutes
Ingredients
4boneless, skinless chicken breasts, cooked and shredded
Heat olive oil in a small frying pan over medium-high heat and sauté mushrooms until they're soft.
Spray a 9 x 13 inch pan with non stick cooking spray.
In the pan, combine the shredded chicken, cooked pasta, Alfredo sauce and mushrooms. You could also do this in a bowl, then transfer to the pan, but I'm all about saving time and dishes.
Fold and toss until well combined.
Sprinkle both the Parmesan and mozzarella cheese on top.
Place in oven and bake for 20 minutes or until cheese is melted and begins to turn barely golden on top.
Remove from oven and enjoy warm.
Notes
If you are looking to make this recipe more healthy, you could find a homemade Alfredo sauce, or one that doesn’t require cream.I usually try to find an Alfredo sauce without any added sugar. I am all about shortcuts, so if I can purchase an Alfredo sauce with less calories and sugar than most other brands, I do that.You could also add any other vegetables you like.