Mushroom Asparagus Chicken Stir Fry Recipe
This Mushroom Asparagus Chicken Stir Fry comes together in a matter of minutes and is so easy to make.
Serving4 servings
Ingredients
- 2 bundles asparagus
- ¾ cup sliced mushrooms
- 2 Tablespoon olive oil, divided
- 3 boneless, skinless chicken breasts
- ½ cup chicken broth
- 2 Tablespoon lemon juice
- 1 teaspoon lemon pepper seasoning
- dash of pepper, (we used fresh cracked)
Equipment
Instructions
- Heat stove to medium-high heat.
- Cut asparagus into 2" pieces and place in a pan or skillet.
- Chop mushrooms and place in skillet with asparagus.
- Saute in 1 Tablespoon of olive oil until asparagus goes soft.
- Set aside, and keep warm.
- Cut boneless, skinless chicken breasts. In a deep skillet combine diced chicken chunks, chicken broth, 1 Tablespoon olive oil, lemon juice, and lemon pepper.
- Cook until the chicken is cooked all the way through and there is no pink, and the juices are almost all absorbed.
- Add the vegetables into the pan with the chicken.
- Cook until the chicken is a golden brown, and everything is heated through.
- Add a dash of pepper and Enjoy!
Notes
- To save myself time, I usually purchase sliced mushrooms. I also prefer the taste of fresh mushrooms over canned mushrooms.
Nutrition
Calories: 170 kcal · Carbohydrates: 2 g · Protein: 19 g · Fat: 9 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 330 mg · Potassium: 390 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 33 IU · Vitamin C: 6 mg · Calcium: 12 mg · Iron: 1 mg