Mom's Crockpot Chili Recipe
Our Mom’s Crockpot Chili is an amazing, simple chili recipe that requires a few seasonings, beans, tomatoes, and other pantry ingredients.
Serving8 Servings
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3-4 stalks celery, diced
- 15 ounces dark red kidney beans, rinsed and drained
- 1.25 ounces chili seasoning package
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 Tablespoon sugar
- 1 Tablespoon Worcestershire sauce
Instructions
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Notes
- Add andouille sausage for even more protein.
- To make it spicy, here is what we recommend adding the following ingredients: chopped jalapeño (you could also use canned), cumin or cayenne pepper, or red pepper flakes.
- Thicken up the sauce by adding some tomato paste as needed.
- Favorite toppings to use with chili: Greek yogurt (or sour cream), shredded cheddar cheese, and diced green onions.
- Add more flavor by adding diced green pepper or red pepper.
- Switch out the diced tomatoes for fire-roasted tomatoes for a little more kick.
Nutrition
Calories: 271 kcal · Carbohydrates: 26 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 40 mg · Sodium: 302 mg · Potassium: 848 mg · Fiber: 7 g · Sugar: 8 g · Vitamin A: 2528 IU · Vitamin C: 14 mg · Calcium: 82 mg · Iron: 5 mg