Mom’s Baked Beans Recipe

We grew up on these amazing baked beans and they have been our favorite since we were very young.

Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

3 (15 ounce) cans Pork and Beans, drained
3 Tablespoon molasses
½ onion, chopped
¼ brown sugar
8 strips of bacon, raw

Equipment

Baking Dish (Quart)

Instructions

Preheat oven to 350 degrees.
Open the pork and beans and drain well.
In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
Top with bacon strips.
Bake covered for 1 hour, remove cover halfway through cooking time.
The sauce will start to thicken. It will thicken more as it begins to cool.

Nutrition

Calories: 240 kcal · Carbohydrates: 30 g · Protein: 9 g · Fat: 11 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 632 mg · Potassium: 524 mg · Fiber: 7 g · Sugar: 6 g · Vitamin A: 8 IU · Vitamin C: 3 mg · Calcium: 80 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Side Dish