Mini Sugar Cookie Fruit Pizza
Our mom's mini sugar cookie fruit pizza, with a sweet cream cheese layer and topped with fresh fruit - this counts as healthy food, right?!
Serving36 Cookies
Ingredients
Cookies
- 1 cup butter, softened to room temperature
- 1 ¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces cool whip
Fruit Toppings
- 12 strawberries, diced
- 2 kiwi, diced
- 2 bananas, diced
- ½ cup grapes, halved
- ½ cup blueberries
- 11 ounces mandarin oranges, (1 can)
- ½ cup blackberries
- 8 ounces pineapple tidbits, (1 can)
Instructions
Cookies
- Mix softened butter with sugar, eggs and vanilla. Stir well.
- Then mix in flour, baking powder, baking soda, salt and milk. Chill dough for about an hour and it will be easier to roll out.
- Roll out the dough on a floured surface until it's a little more than 1/4 inch thick. Use a circle cookie cutters to make the circles for the dough.
- Place on cookie sheet and bake at 350 ℉ for 10 minutes. Let the cookies cool completely before adding the cream cheese layer.
Cream Cheese Layer
- Mix together cream cheese, powdered sugar and vanilla. Beat until smooth. Fold in the Cool Whip and stir well.
- Spread cream cheese layer over cooled sugar cookie.
- Start adding the fruit and top with fruit of your choice.
Notes
This recipe can also be used to make one big pizza in a pizza pan, or you can use a cookie cutter to make smaller cookies. Add any fruit of your choice for the toppings.
Nutrition
Calories: 185 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 27 mg · Sodium: 147 mg · Potassium: 116 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 297 IU · Vitamin C: 10 mg · Calcium: 38 mg · Iron: 1 mg