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A plate of powdered sugar-dusted chocolate muffins in an orange dish with a patterned mug in the background.

Mini Pumpkin Poppers Recipe

4.75 from 8 votes
Mini pumpkin poppers require only three simple ingredients and can be made in 40 minutes for a delicious fall sweet cake-like treat.
Serving36 servings
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 15.25 ounce Spice Cake Mix
  • 15 ounces Pumpkin Puree
  • 2 Tablespoon Butter

Equipment

Instructions

  • Mix together cake mix and pumpkin puree until blended. You could use beaters or just a spoon, it's not difficult.
  • Refrigerate dough for 30 minutes
  • Melt butter in separate bowl
  • Roll 1 inch dough balls, then dip them in the butter before placing them onto the mini muffin tin pan that has been lightly sprayed with non stick spray.
  • Bake dough at 350℉ for 10 minutes or until toothpick comes out clean.
  • Let them cool, and then sprinkle with powdered sugar or cinnamon and sugar, and enjoy.

Notes

You can substitute butter or margarine with avocado oil, applesauce, coconut oil, or olive oil. 

Nutrition

Calories: 61 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 105 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 1858 IU · Vitamin C: 1 mg · Calcium: 21 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Dessert