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Mini Pizza Pockets Recipe

These mini pizza pockets are easy to make, and everyone gets to customize their very own. No problems with your picky eaters here!
Serving4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 8 ounces crescent seamless dough sheet, 1 package, (I used Pillsbury)
  • 1 cup pizza sauce
  • 1 cup shredded Mozzarella cheese
  • ½ cup cooked diced ham
  • ½ cup pineapple tidbits, (drained)

Equipment

Instructions

  • Preheat oven to 375 F. Grease a mini-muffin pan.
  • Roll out the seamless dough sheet on a lightly floured surface.
  • Using a pizza cutter, cut the dough into 24 dough pieces. Try to make them as even as possible. (you can also use a small round cookie cutter to make them all the same size)
  • Grease a muffin tin (12 or 24) with cooking spray.
  • Line each mini muffin cup with a piece of dough. Press the dough against the sides and bottoms of the cups.
  • Put a little sauce and cheese into each cup. You can also put other toppings, but my kids love just plain cheese.
  • Bake 8-10 minutes or until golden brown and remove from oven. Serve warm while the cheese is still hot.

Notes

If you are looking for other toppings for your mini pizza pockets, try these:
  • Sausage
  • Bacon
  • Green olives
  • Ham
  • Canadian bacon
  • Pineapple
  • Tomato

Nutrition

Calories: 330 kcal · Carbohydrates: 31 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 9 g · Cholesterol: 30 mg · Sodium: 1128 mg · Potassium: 261 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 469 IU · Vitamin C: 7 mg · Calcium: 154 mg · Iron: 2 mg
Cuisine: American
Course: Main Course