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Mini Cream Cheese Fruit Danishes Recipe

We love our pastries!  These danishes are so tasty and have only 3 ingredients!
Serving4
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 8 count refrigerated crescent roll dough
  • flour, for the work surface
  • 4 Tablespoons cream cheese
  • 4 Tablespoons fruit jam

Glaze

  • ½ cup powdered sugar
  • 2 Tablespoons milk
  • ⅛ teaspoon vanilla extract

Equipment

Instructions

  • Heat oven to 400° F.  Carefully unroll the dough on a lightly floured surface.  Divide along the dotted lines into 4 equal rectangles.
  • Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines.  Trim the dough along one side to approximate a square.
  • Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

Glaze

  • In a small bowl, mix together powdered sugar, vanilla and milk to create icing. You may need to add more milk to get the desired consistency. Drizzle icing over danishes.

Nutrition

Calories: 156 kcal · Carbohydrates: 31 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 9 mg · Sodium: 96 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 95 IU · Vitamin C: 2 mg · Calcium: 35 mg · Iron: 1 mg
Cuisine: American
Course: Breakfast