Mini Cherry Cheesecake Recipe
These Mini Cherry Cheesecakes are so simple and delicious. They are just the perfect size, to pop into your mouth and enjoy a sweet and delicious treat.
Serving48 people
Ingredients
- 1⅔ cups vanilla wafer cookie crumbs
- 3 Tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup sugar
- 2 eggs
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
Equipment
Instructions
- Preheat oven to 350 degrees and line miniature muffin tins with paper liners.
- Mix together the crushed vanilla wafers and melted butter until fully incorporated and press about 3/4 teaspoon of the crushed vanilla wafer mixture into each paper cup.
- In a large bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Fill each miniature muffin liner with cream cheese mixture, almost to the top.
- Place pans in the oven and bake for about 15 minutes.
- Let cool and top with a teaspoonful of cherry pie filling (or you other favorite flavor of pie filling, fresh fruit, or other cheesecake topping).
Nutrition
Calories: 72 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 74 mg · Potassium: 43 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 112 IU · Vitamin C: 1 mg · Calcium: 18 mg · Iron: 1 mg