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A small fruit tart in a foil tin topped with a scoop of vanilla ice cream, with more similar tarts in the background.

Mini Berry Pies Recipe

5 from 1 vote
These mini berry pies have a pre-made graham cracker crust and are filled with a sweet strawberry, blueberry and raspberry filling.
Serving12 servings
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 12 Mini Graham Cracker Pie Crusts
  • 2 cup strawberries, diced
  • 1 cup blueberries
  • 1 cup raspberries
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 Tablespoon cornstarch
  • 3 cup vanilla ice cream, optional topping

Equipment

Instructions

  • Preheat oven to 375℉.
  • Place mini graham cracker pie crusts on a baking sheet; set aside.
  • In a large mixing bowl, gently combine strawberries, blueberries, and raspberries.
  • Add sugar, salt, and cornstarch and toss to coat.
  • Fill each pie crust with berry mixture and gently press into crusts using a spoon.
  • Place pan in the oven and bake for 30-35 minutes, until fruit is bubbling and crust is golden brown.
  • Serve with a scoop of vanilla ice cream on top, if desired.

Notes

Nutritional Information for mini pie crusts not included.

Nutrition

Calories: 107 kcal · Carbohydrates: 17 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 2 g · Cholesterol: 15 mg · Sodium: 75 mg · Potassium: 127 mg · Fiber: 2 g · Sugar: 14 g · Vitamin A: 152 IU · Vitamin C: 18 mg · Calcium: 49 mg · Iron: 1 mg
Cuisine: American
Cost: $15
Author: Steph Loaiza
Course: Dessert