Mickey Oreo Cookie Pops
Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
Serving20 servings
Ingredients
- 20 Oreo Cookies
- 20 mini Oreo Cookies, (twisted in half, with the filling removed)
- 16 ounces melting chocolate
- 20 cake pop sticks
Instructions
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Notes
Store in an airtight container in the refrigerator.
Nutrition
Calories: 228 kcal · Carbohydrates: 31 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Sodium: 114 mg · Potassium: 117 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 1 IU · Calcium: 11 mg · Iron: 3 mg