Mexican Grilled Salmon
Serving4
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 2 teaspoons garlic salt
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Tablespoon olive oil
- 1 lime juice
- 4 4-ounce skinless salmon fillets
Instructions
- Preheat grill to medium heat.
- In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, garlic salt, salt, pepper, olive oil and juice from one lime.
- Brush salmon pieces with the spiced mixture.
- Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
- Continue basting the fish with the spice mixture with every flip of the fish.