Mediterranean Flatbread Pizza Recipe
Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.
Serving4
Ingredients
- 2 (8 inch) flatbreads
- 2 Tablespoons extra virgin olive oil
- ¾ cup crumbled Feta cheese
- ½ cup Parmesan cheese
- ½ cup marinated artichoke hearts, diced
- 1 roasted red pepper, diced
- ½ cup kalamata olives, sliced
- ¼ cup fresh basil, minced
Equipment
Instructions
- Preheat oven to 350 degrees.
- Place flatbread on a baking sheet.
- Take each flatbread, and brush olive oil all over the top.
- Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
- Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.
Nutrition
Calories: 240 kcal · Carbohydrates: 4 g · Protein: 9 g · Fat: 21 g · Saturated Fat: 8 g · Cholesterol: 34 mg · Sodium: 1001 mg · Potassium: 55 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 660 IU · Vitamin C: 10 mg · Calcium: 307 mg · Iron: 1 mg