Marinated Root Beer Grilled Chicken
This marinated root beer grilled chicken is a tender, flavorful favorite using a simple soda-based glaze for the grill.
Serving6 servings
Ingredients
- 12 ounces Root Beer, 1 can
- 2 Tablespoon apple cider vinegar
- 2 Tablespoon vegetable oil
- ½ cup soy sauce
- salt and pepper to taste
- 6 boneless, skinless chicken breasts
Instructions
- Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade. Add chicken to marinade. Cover and refrigerate for at least 3 hours, or overnight.
- Grill over medium-high heat until cooked through.
Notes
If you are concerned about the amount of sodium in the recipe, you could easily use lemon juice or a low sodium soy sauce. The chicken just needs something a little more acidic to make it tender and juicy for grilling.
Nutrition
Calories: 205 kcal · Carbohydrates: 7 g · Protein: 26 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1219 mg · Potassium: 463 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 34 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 1 mg