MARINATED PORK LOIN RECIPE
With only 2 ingredients, this dish could not be easier!!!
Serving8 people
Ingredients
- 4 pound pork loin roast
- 1 (16 ounce) bottle italian salad dressing
Instructions
- The night before, place the pork loin in an airtight container (or a ziploc bag) and cover completely with 3/4 of the bottle of Italian dressing. Set aside the remaining dressing for cooking. Place pork loin in the fridge and let marinate overnight (it makes it REALLY tender!).
- When you're ready to cook it, set your grill to the lowest heat setting (the trick is to cook it low and slow).
- Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). Then cut the loin into 1" slices. Baste each slice with the remaining Italian dressing.
- You should flip the slices every three minutes or so, basting with marinade each time you do.
- Grill until the internal temperature of each 1" slice of pork reaches between 145-160 degrees F (depending on how you like your pork).
- Total grill time was about 30 minutes, but it will vary depending on the heat of your grill.
Nutrition
Calories: 435 kcal · Carbohydrates: 7 g · Protein: 51 g · Fat: 21 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 143 mg · Sodium: 674 mg · Potassium: 896 mg · Sugar: 6 g · Vitamin A: 20 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg