Malibu Stuffed Chicken
This recipe takes your typical Malibu Chicken and turns it inside out. I love the breaded chicken, and the center of ham, cheese, and pineapple is surprisingly delicious!
Serving4 people
Ingredients
- ½ cup honey Dijon mustard, divided
- 4 boneless, skinless chicken breasts, pounded thin
- 4 slices ham
- 4 slices swiss cheese
- 8 ounces crushed pineapple, (1 can), drained
- 1½ cup seasoned bread crumbs
Sauce:
- 10.75 ounces cream of chicken soup, (1 can)
- ¼ cup sour cream
Instructions
Chicken:
- Preheat oven to 350 degrees.
- Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
- Roll chicken, with the pineapple in the middle, and secure with toothpicks.
- Brush the chicken with the remaining mustard.
- Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
- Bake for 40-45 minutes. Remove toothpicks before serving.
Sauce:
- Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.
- Pour over chicken.
Notes
Ham, Cheese and Pineapple Options:
Ham:
- Honey ham
- Black forest ham
- Swiss cheese slices
- Provolone slices
- Fresh pineapple
- Grilled pineapple
Nutrition
Calories: 629 kcal · Carbohydrates: 58 g · Protein: 43 g · Fat: 23 g · Saturated Fat: 9 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 7 g · Trans Fat: 0.01 g · Cholesterol: 121 mg · Sodium: 1792 mg · Potassium: 740 mg · Fiber: 3 g · Sugar: 18 g · Vitamin A: 518 IU · Vitamin C: 8 mg · Calcium: 275 mg · Iron: 4 mg