Lucky Leaf Berries n’ Cream Puff Pastry Turnovers Recipe

If you are looking for a simple, delicious and quick pastry or breakfast recipe, then this one is for you.

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

1 frozen puff pastry, 1 package, thawed
8 ounces cream cheese , softened
½ cup sugar
1½ teaspoon vanilla extract , divided
3 Tablespoons flour
21 ounces Lucky Leaf Premium Mixed Berry Pie Filling, 1 can
1 cup powdered sugar
4 Tablespoons heavy cream

Equipment

Instructions

Preheat oven to 375 degrees F.
In a small bowl, beat together cream cheese, sugar, 1 teaspoon vanilla extract and flour; set aside.
Lay out the puff pastry and cut into 4x4-inch squares.
Spread 1 tablespoon of cream cheese mixture in the center of each square. Top with 2 tablespoons of pie filling.
Fold over from corner to corner into a triangle shape, and press edges together with a fork to seal.
Place turnovers on a non greased baking sheet, leaving about 1 inch between them.
Bake for 25-30 minutes, or until golden brown. Let cool completely.
In a small bowl, whisk together powdered sugar, heavy cream and 1/2 teaspoon vanilla extract. Drizzle on top of turnovers and serve.

Notes

Other fruit you could use in this recipe:

-Strawberry
-Apple
-Cherry
-Blueberry
-Peach

Nutrition

Calories: 608 kcal · Carbohydrates: 89 g · Protein: 7 g · Fat: 25 g · Saturated Fat: 10 g · Cholesterol: 34 mg · Sodium: 302 mg · Potassium: 236 mg · Fiber: 1 g · Sugar: 39 g · Vitamin A: 559 IU · Vitamin C: 4 mg · Calcium: 78 mg · Iron: 2 mg

Cuisine: American

Course: Breakfast