Loaded Macaroni Salad Recipe
A yummy macaroni salad loaded with veggies
Serving8 people
Ingredients
- 10 ounces elbow macaroni
- ½ cup plain yogurt
- ½ cup mayonnaise
- 3 teaspoons honey Dijon mustard
- 2 teaspoons honey
- 1 ½ Tablespoons white wine vinegar
- ¼ teaspoon garlic powder
- salt and pepper, to taste
- 1 red bell pepper, diced
- ⅔ cup cherry tomatoes, halved
- 3 eggs, hard boiled and diced
- 1 English cucumber, diced
- 1 cup shredded carrots
- 4 radishes, diced
- 3 stalks celery, diced
- ⅓ cup red onion, diced
- 1 Tablespoon fresh parsley, chopped
Instructions
- Cook macaroni according to package directions. Drain well. Rinse with cold water and drain again. Set aside.
- In a small bowl combine the yogurt, mayonnaise, Dijon mustard, honey, white wine vinegar, garlic powder, salt and pepper. Set aside.
- In a large bowl mix together the cooled macaroni, red pepper, tomatoes, eggs, cucumber, carrots, radishes, celery, red onion, and parsley.
- Add in the dressing mixture and toss until well combined. Top with some extra parsley and serve.