Loaded Blonde Brownies Recipe
Blondes have more fun . . . and these Loaded Blonde Brownies (aka "Blondies") are no exception! They are soft and loaded with chocolate.
Serving24 Servings
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- 2 teaspoon vanilla
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- ¾ cups macadamia nuts, chopped
Instructions
- Heat oven to 350℉.
- In a large mixing bowl cream butter, brown sugar and sugar until light and fluffy. Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt and mix well. Fold in chocolate chips, white chips, and macadamia nuts.
- Pour into a greased 9 x 13 inch pan and spread out evenly.
- Bake for 25 to 30 minutes. Should be golden brown. Cool and cut into bars.
Notes
OTHER MIX-INS YOU COULD ADD TO THESE BLONDIES:
- toffee bits
- walnuts
- butterscotch chips
- Craisins
- M&M’s
- peanut butter chips
- Reese’s Pieces
- Reese’s Mini Peanut Butter cups
Nutrition
Calories: 222 kcal · Carbohydrates: 29 g · Protein: 2 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 4 g · Trans Fat: 0.2 g · Cholesterol: 27 mg · Sodium: 113 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 140 IU · Vitamin C: 0.1 mg · Calcium: 40 mg · Iron: 1 mg