Layered Strawberry Jello Salad
This layered strawberry jello salad uses ripe bananas, crushed pineapple, and strawberries for a delicious and stunning sweet treat.
Serving9 servings
Ingredients
- 6 ounces strawberry jello, 1 box
- 1½ cup boiling water
- 8 ounces crushed pineapple, drained
- 2 bananas, ripe, and mashed without lumps
- 20 strawberries, divided and thinly sliced, fresh or frozen
- 1 cup sour cream, regular or light
Instructions
- Pour package of jell-o into a medium bowl.
- Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
- Add in crushed pineapple and bananas and stir well.
- Add in 12 strawberries and mix until all fruit is covered
- In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
- In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
- Carefully ladle the sour cream over the jello and spread in an even layer.
- Carefully pour the other half of the jello mixture over the sour cream.
- Cover and refrigerate for at least 3 hours
- Top with a sliced strawberry.
Notes
If you are using mini trifle bowls, you should get about 5 trifle bowls out of this recipe. Recipe slightly adapted from Lick the Bowl Good.
Nutrition
Calories: 168 kcal · Carbohydrates: 30 g · Protein: 3 g · Fat: 5 g · Saturated Fat: 3 g · Cholesterol: 13 mg · Sodium: 111 mg · Potassium: 203 mg · Fiber: 2 g · Sugar: 25 g · Vitamin A: 192 IU · Vitamin C: 21 mg · Calcium: 39 mg · Iron: 1 mg