A delicious Korean BBQ Pork with Crunchy Wontons from The Pampered Chef
ServingServing: 6people
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Ingredients
16square wonton wrappers
1jalapeno pepper, seeded
2medium carrots, peeled
1red bell pepper
1medium onion
1poundpork tenderloin , trimmed
3clovesgarlic
1½Tablespoonscanola oil, divided
1cupsnow peas, trimmed
3green onions, cut into 1 1/2-in. (4-cm) pieces
½cupPampered Chef Korean BBQ Sauce
¼cupapple jelly
Additional sliced green onion for garnish , (optional)
Equipment
Pampered Chef Food Chopper
Pampered Chef Veggie Wedger
Instructions
Stack wontons and cut them into 1/4-in. strips with Color Coated Chef's Knife. Separate strips and place in Small Ridged Baker. Lightly spray them with canola oil using Kitchen Spritzer and toss to coat. Microwave strips, uncovered, on high for 3-4 minutes or until they begin to brown, stirring every minute. Spread strips over Parchment Paper to cool.
Coarsely chop jalapeño using Food Chopper. Cut carrots lengthwise into quarters, then crosswise into thirds. Cut off top of bell pepper and scoop out seeds. Wedge pepper using Veggie Wedger and cut wedges crosswise into thirds. Wedge onion; cut wedges crosswise in half.
Slice pork lengthwise into four strips. Cut strips crosswise into 1/4-in. pieces. Mix pork and garlic pressed with Garlic Press in Classic Batter Bowl.
Heat 1 tablespoon of the oil in 11" Covered Skillet over medium-high heat 1-3 minutes or until shimmering. Cook pork without stirring 3-5 minutes or until browned. Stir pork and cook 1-2 minutes; remove it from skillet. Add remaining 1/2 tablespoon oil to skillet. Add vegetables; cook and stir 2-3 minutes or until crisp-tender. Stir in pork, sauce and jelly; cook 1-2 minutes or until heated through.
Divide wonton strips among serving plates and top with pork mixture. Garnish with additional sliced green onion, if desired.