John Wayne Casserole (Beef and Biscuit Casserole)
John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.
Serving8 servings
Ingredients
- 2 pound ground beef
- 1 ounce taco seasoning mix, 1 package
- ¾ cup water
- ½ cup sour cream
- ½ cup light mayonnaise
- 1 cup shredded cheddar cheese, divided
- 1 onion, diced and divided
- 2 cups Bisquick biscuit mix
- 1 cup water
- 1 green bell pepper, diced
- 2 roma tomatoes, diced
- 4 ounces diced green chilies, 1 can
Instructions
- Preheat oven to 325℉. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
- In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
- In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and ½" up the sides of greased 9 x 13 inch pan.
- Saute remaining onions and green peppers until barely tender.
- On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes or until edges are slightly browned.
Notes
Try gluten free Bisquick to make this recipe Gluten Free Friendly
Nutrition
Calories: 422 kcal · Carbohydrates: 26 g · Protein: 31 g · Fat: 21 g · Saturated Fat: 9 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 95 mg · Sodium: 953 mg · Potassium: 589 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 776 IU · Vitamin C: 18 mg · Calcium: 195 mg · Iron: 4 mg