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Italian Tortellini Skewers Recipe

Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Serving10
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

Ingredients

  • ½ (9 ounce) package tortellini
  • 40 slices pepperoni
  • ½ cucumber, sliced
  • 20 black olives
  • 4 ounces fresh mozzarella, (cubed or 20 mini fresh mozzarella balls)
  • 20 grape tomatoes
  • 20 pepperocinis
  • ¼ cup italian dressing

Equipment

Instructions

  • Cook tortellini according to package directions. Drain, set aside, and let cool.
  • Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
  • Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.

Nutrition

Calories: 152 kcal · Carbohydrates: 10 g · Protein: 7 g · Fat: 10 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 455 mg · Potassium: 191 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 472 IU · Vitamin C: 22 mg · Calcium: 90 mg · Iron: 1 mg
Cuisine: American, Italian
Author: Steph Loaiza
Course: Appetizer, Main Course