Instant Pot Sweet Baby Ray's Chicken Recipe
Instant Pot Sweet Baby Ray's Chicken will be one of your new favorite chicken recipes to make this summer with its simple ingredients and easy meal prep.
Prep Time5 minutes mins
Cook Time20 minutes mins
Pressurize/Release Time10 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: bbq chicken, instant pot chicken, Instant Pot Sweet Baby Ray's Chicken
Servings: 4
Calories: 382kcal
- 1 Tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 18 ounces Sweet Baby Ray's BBQ Sauce (1 bottle)
- ½ cup water
Grease the bottom of the Instant Pot with olive oil. Add the chicken to the pot and season with sea salt, ground black pepper, and garlic powder.
Pour the bbq sauce over the chicken. Do not stir. Add water to the bottom of the instant pot.
Cook the chicken on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes before removing from the Instant Pot.
Let the chicken rest for 5 minutes before slicing and serving.
Make this delicious meal plain with just the bun and shredded chicken, change it up by adding one or more of these options:
- Coleslaw
- Pickles
- Sliced cheese
- Crushed up Doritos
Calories: 382kcal | Carbohydrates: 53g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 2028mg | Potassium: 726mg | Fiber: 1g | Sugar: 42g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg