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Instant Pot Lobster Mac and Cheese Recipe

This cheesy, gooey, creamy, and absolutely tasty Instant Pot lobster mac and cheese is the best mac and cheese you can have! And with the lobster, it makes it divine!
Serving4
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 12 ounces macaroni, uncooked
  • 3 cups chicken broth
  • ½ teaspoon onion powder
  • 1 Tablespoon hot sauce
  • 2 Tablespoon butter
  • 1 teaspoon minced garlic
  • ½ pound lobster, cooked
  • ½ cup milk
  • ½ cup shredded Mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup shredded pepper jack cheese

Equipment

Instructions

  • Place the uncooked macaroni, chicken broth, onion powder and hot sauce into the Instant Pot.
  • Set valve to sealing and cook on high pressure for 5 minutes. After cooking time runs out, do a quick release.
  • While cooking, melt butter in a skillet over medium heat. Add garlic and lobster and sauté for 2-3 minutes.
  • Add the milk and cheese to the instant pot and stir until cheese is melted and creamy. Stir in lobster and season with salt and pepper as needed.

Nutrition

Calories: 559 kcal · Carbohydrates: 67 g · Protein: 26 g · Fat: 21 g · Saturated Fat: 12 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 1118 mg · Potassium: 450 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 579 IU · Vitamin C: 15 mg · Calcium: 358 mg · Iron: 2 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course