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Instant Pot Italian Beef Roast Sandwiches Recipe

5 from 1 vote
These Instant Pot Italian Beef Roast Sandwiches will become a new family favorite meal! Full of flavor and so easy to make!
Serving10
Prep Time 5 minutes
Cook Time 1 hour
Pressurize/Natural Release Time 30 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 3-4 pound beef roast
  • 1 cup beef broth
  • 1 cup balsamic vinaigrette dressing, (not balsamic vinegar!)
  • 1 packet dry onion soup mix
  • 1 teaspoon Italian seasoning
  • Rolls or buns (for serving)

Equipment

Instructions

  • Place beef roast at the bottom of the Instant Pot.
  • Pour the beef broth and balsamic vinaigrette dressing on top of roast.
  • Sprinkle the dry onion soup mix and Italian seasoning on top of roast.
  • Put your lid on the pot and move the VALVE to sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60-80 minutes (or 20-25 minutes per pound of your roast).
  • When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes).
  • Shred or slice roast (it should fall apart pretty easily) and serve on top of buns to make sandwiches.

Notes

  • Serves 10 (depending on the size of your roast and how much meat you put on each sandwich)
How to turn this into a freezer meal:
Add all ingredients EXCEPT beef broth to a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days. When ready to use, dump ingredients from bag into Instant Pot and add 1 cup beef broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 90 minutes (or 30-35 minutes per pound of your roast). Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

Nutrition

Calories: 345 kcal · Carbohydrates: 4 g · Protein: 27 g · Fat: 24 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 94 mg · Sodium: 733 mg · Potassium: 496 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 22 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 3 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course