Instant Pot Italian Beef Roast Recipe
This easy Instant Pot Italian Beef Roast uses three seasoning packets to yield ultra-tender, flavorful, fall-apart meat.
Serving6 servings
Ingredients
- 2 Tablespoons olive oil
- 3 pounds beef chuck roast
- salt and pepper, to taste
- 1 ounce dry onion soup mix, 1 packet
- 1 ounce brown gravy mix, 1 packet
- 1 ounce Italian dressing mix
- 1½ cups beef broth
Equipment
Instructions
- Season roast with salt and pepper on all sides.
- Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the "saute" feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.
- In a bowl, mix together all three packets and 1 cup of beef broth.
- Pour broth mixture into your Instant Pot over your roast and seal the lid. Set pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.
- Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.
- Remove your roast and slice or shred with forks.
Notes
If you have a lot of fat on the outside you could trim it off. Ours didn't have a lot. You can really use any cut of roast beef. We will often buy what is on sale.
Nutrition
Calories: 481 kcal · Carbohydrates: 6 g · Protein: 45 g · Fat: 31 g · Saturated Fat: 12 g · Trans Fat: 2 g · Cholesterol: 156 mg · Sodium: 1308 mg · Potassium: 819 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 30 IU · Vitamin C: 1 mg · Calcium: 49 mg · Iron: 5 mg