Instant Pot Egg Roll Bowls Recipe
Egg rolls are one of the best things, and our Instant Pot egg roll bowls are just as good, but even better.
Serving6 servings
Ingredients
- 1 pound ground pork, (or ground turkey or ground beef)
- 1 Tablespoon soy sauce
- 1 Tablespoon garlic powder
- 1 Tablespoon ground ginger
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 bag coleslaw mix
- ½ cup chicken broth
Equipment
Instructions
- On the Instant Pot, press the Sauté button. Wait until it's hot and then add pork. Add seasonings and soy sauce and brown meat. Drain extra fat from meat if needed.
- Turn Instant Pot off and add chicken broth. Add bag of coleslaw mix on top and DO NOT stir. Lock lid in place and turn knob to sealing position.
- Press the Manual or Pressure Cook button and set for 0 minutes.
- When timer is up, preform a quick release. Open carefully and give everything a quick stir.
- Dish into bowls, drizzle with favorite sauce, and serve!
Notes
One way you can add even more flavor to this dish and have it suit your taste buds is by adding which every sauce you like to the bowl. Sauces we recommend include the following: duck sauce, sweet and sour sauce, soy sauce, spicy mustard, mango chutney, and creamy avocado dressing.
Nutrition
Calories: 228 kcal · Carbohydrates: 6 g · Protein: 14 g · Fat: 16 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Cholesterol: 54 mg · Sodium: 490 mg · Potassium: 396 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 80 IU · Vitamin C: 29 mg · Calcium: 45 mg · Iron: 1 mg