Instant Pot Creamy Spaghetti Recipe (Easy Dinner)
Instant Pot Creamy Spaghetti is the easiest way to make spaghetti - I will never make it any other way!
Serving6
Ingredients
- 1 pound ground beef, or ground sausage
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic
- ½ teaspoon Italian seasoning
- 1 pound spaghetti noodles
- 48 ounces spaghetti sauce, (2) 24 Ounce Bottles
- 3 cup chicken broth
- ½ cup Parmesan cheese
- 4 ounces cream cheese, cut into a few pieces
- Fresh Basil, chopped, optional topping
Equipment
Instructions
- Press the SAUTE button. When the pot is hot, add in the ground beef, salt, pepper, garlic, Italian seasoning.
- Cook until the beef is no longer pink (about 5-7 minutes). If desired, drain grease.
- Press CANCEL to turn off the saute.
- Break the noodles in half. Layer them in a criss cross pattern so they do not stick as they cooks.
- Pour the spaghetti sauce and chicken broth on top of the noodles. DO NOT MIX TOGETHER.
- Place lid on top of Instant Pot. Press MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
- When the timer is done, do a QUICK RELEASE of the pressure.
- Remove the lid and mix together - make sure that all the noodles are not stuck together.
- Add in Parmesan cheese and cream cheese and stir until sauce is creamy and smooth.
- Serve topped with fresh basil, if desired.
Notes
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You can use ground beef, ground turkey, ground chicken, or ground Italian sausage in this recipe.
Nutrition
Calories: 519 kcal · Carbohydrates: 71 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 64 mg · Sodium: 2083 mg · Potassium: 1337 mg · Fiber: 6 g · Sugar: 13 g · Vitamin A: 1165 IU · Vitamin C: 24 mg · Calcium: 184 mg · Iron: 6 mg