Instant Pot Chili Beef Burritos
These Instant Pot chili beef burritos feature incredibly tender, flavorful meat baked enchilada-style with cheesy goodness.
Serving8 servings
Ingredients
- 2 pounds stew meat, cubed
- ½ cup chicken broth
- 19 ounces enchilada sauce, 1 can
- 2 beef bouillon cubes
- 1 onion, diced
- 4 ounces diced green chilies, 1 can
- 2 Tablespoon chipotle pepper sauce
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper, to taste
- 16 ounces refried beans, 1 can
- 8 flour tortillas, burrito size
- 2 cups shredded colby jack cheese
Instructions
- Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
- Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
- When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
- Turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place about ½ cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
Notes
Storage Tips: Store leftover beef burritos in an airtight container for up to 4 days in the refrigerator. You can reheat them in the airfryer or oven.
Burritos like these, that are served with sauce and cheese on top are "enchilada style" burritos. And boy are they tasty! But if you would rather eat your burrito with your hands instead of a fork, or it you are afraid of the mess, you can also add the sauce and cheese inside the burrito. Just beware! The sauce has a tendency to find it's way out!
Nutrition
Calories: 456 kcal · Carbohydrates: 30 g · Protein: 39 g · Fat: 18 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Cholesterol: 102 mg · Sodium: 1760 mg · Potassium: 548 mg · Fiber: 5 g · Sugar: 9 g · Vitamin A: 852 IU · Vitamin C: 7 mg · Calcium: 312 mg · Iron: 5 mg