Instant Pot Chicken Caesar Sandwiches
Winner winner chicken dinner! Or rather, Instant Pot Chicken Caesar Sandwiches dinner. These creamy Chicken Caesar Sandwiches are absolutely delicious.
Serving6 servings
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- ¾ cup Caesar Salad Dressing, (I used Bolthouse dressing, but any brand will work)
- ½ cup Parmesan cheese
- ¼ cup fresh parsley, chopped
- ground black pepper, to taste
- 2 cups romaine lettuce, shredded
- 6 buns
Equipment
Instructions
- Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
- Turn the valve to “seal” and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
- Once the chicken is done cooking, let it do a natural release for 5 minutes (don’t touch anything!) and then move the valve to “vent” to release remaining pressure.
- Remove the chicken from the liquid and shred using 2 forks.
- Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
- Spoon chicken mixture onto buns, top with lettuce, and serve.
Notes
Helpful Tips for this Recipe:
- You can use either shredded parmesan or grated parmesan cheese
- The more dressing you add the creamier it will be (make it however you like!)
- If you don’t have fresh parsley dried parsley can be substituted, however fresh is my favorite
- If you don’t like Caesar dressing or don’t have any on hand, feel free to use ranch dressing instead. It will have a different flavor, but will still be delicious.
- Romaine lettuce can be substituted with your favorite greens
Nutrition
Calories: 488 kcal · Carbohydrates: 23 g · Protein: 40 g · Fat: 25 g · Saturated Fat: 5 g · Polyunsaturated Fat: 11 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 1023 mg · Potassium: 713 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1697 IU · Vitamin C: 9 mg · Calcium: 205 mg · Iron: 3 mg