Instant Pot Cheesy Beef Taco Pasta Recipe
Cheesy ground beef and pasta come together to make a dish everyone in your family will like.
Serving8
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 ounce low-sodium taco seasoning, (1 packet)
- 16 ounces rotini pasta
- 16 ounces chunky salsa
- 4 ounces diced green chilies
- 4 cup low-sodium chicken broth
- 2 cup Mexican-blend shredded cheese
- salt and pepper
Equipment
Instructions
- Plug in your Instant Pot and push "saute" button. Add in ground beef and onion and brown until fully cooked.
- Add in taco seasoning, pasta, salsa, chilis, and chicken broth. Stir to combine. Place lid on Instant Pot and seal. Make sure that your valve is in the "seal" position and not the "vent" position.
- Push the "manual" button and then set for 5 minutes. The Instant Pot will take about 10 minutes to pressurize and then it will start the 5 minute cooking time.
- Once the 5 minutes are up, do a quick release (move the valve from "seal" to "vent") and let all the pressure out. Once the steam has stopped coming out of the vent and the pin in the lid has dropped, remove the lid.
- Stir the pasta, add in the cheese and stir until completely combined and cheese is melted. Add salt and pepper as needed and serve.
- If desired, top with your favorite taco toppings.
Notes
- If desired, top with your favorite taco toppings (I chopped up some tomatoes and then added some fresh cilantro). Pico de gallo would also be delicious on top!
Nutrition
Calories: 438 kcal · Carbohydrates: 52 g · Protein: 30 g · Fat: 13 g · Saturated Fat: 6 g · Cholesterol: 62 mg · Sodium: 959 mg · Potassium: 656 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 806 IU · Vitamin C: 5 mg · Calcium: 231 mg · Iron: 3 mg