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An Instant Pot Buffalo Chicken Wrap cut in half on a plate with potato chips.

Instant Pot Buffalo Chicken Wraps Recipe

5 from 3 votes
Make this Instant Pot Buffalo Chicken Wrap in 20 minutes. Buffalo ranch chicken in tortillas with avocado and veggies for a quick meal.
Serving6 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 ounce Ranch seasoning mix, 1 packet
  • ½ cup chicken broth
  • 4 flour tortillas
  • 1 avocado
  • ½ cup shredded carrots
  • 1 cup shredded lettuce

Equipment

Instructions

  • Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
  • Turn the pressure knob to SEALING.
  • Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
  • Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
  • Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.

Notes

To make this into a freezer meal:
Place chicken breasts, buffalo sauce, and packet of ranch dressing mix into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of chicken broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes . Do a 5 minute NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.
Please note that nutrition calculations will vary based on the type of wrap or brand of tortilla you use. These are just a general guideline and should be modified or adjusted using your specific ingredients if you are tracking your food intake.

Nutrition

Calories: 220 kcal · Carbohydrates: 17 g · Protein: 19 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 1888 mg · Potassium: 540 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 1914 IU · Vitamin C: 7 mg · Calcium: 36 mg · Iron: 1 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Main Course