Instant Pot Beef Stew Recipe
This dump-and-go Instant Pot Beef Stew is a warm and hearty one-pot meal full of tender beef with carrots, potatoes, and celery.
Serving6 servings
Ingredients
- 2 pound beef stew meat, or a beef roast cut into bite-sized pieces
- 3 potatoes , cubed (red potatoes or Russet are our favorites)
- 1 pound baby carrots, (we cut ours in half, but you can keep them whole)
- 3 celery stalks, diced
- 1 onion, diced
- 3 cups beef stock
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon salt
- ½ teaspoon ground pepper
- 1 cup frozen green peas
- 6 ounces tomato paste
- 1 ounce dry onion soup mix, (OPTIONAL)
Equipment
Instructions
- Place all ingredients in the Instant Pot.
- Give it a quick stir, then place lid on top of Instant Pot.
- Move the valve to SEALING (not venting).
- Press the MANUAL button and set timer for 30 minutes.
- When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
- Move the valve to VENTING and release remaining pressure.
- Remove the lid and mix together.
- Serve and enjoy!
Notes
You may have noticed that we added a can of tomato paste to the ingredients that isn't in the video. You can make it without the tomato paste, but the paste helps to thicken it up and make a heartier stew.
Nutrition
Calories: 403 kcal · Carbohydrates: 41 g · Protein: 42 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 94 mg · Sodium: 2185 mg · Potassium: 1803 mg · Fiber: 8 g · Sugar: 11 g · Vitamin A: 11058 IU · Vitamin C: 41 mg · Calcium: 108 mg · Iron: 6 mg